Southy Hospitality

Hospitality Staff

Our team members play a vital role in curating unforgettable experiences for our guests, whether through culinary delights, spotless accommodations, or impeccable service.
Join a diverse and dedicated team that values teamwork, creativity, and a shared commitment to exceeding guest expectations.
We believe in nurturing talent and providing opportunities for skill development, advancement, and specialization within our hospitality family.
Whether you're a culinary enthusiast, a service professional, or a detail-oriented housekeeper, our hospitality staff positions offer a range of opportunities to match your passion and expertise.

Cook/Chef: Craft culinary masterpieces that tantalize taste buds, from appetizers to desserts, while maintaining high quality and presentation standards.

Housekeeper: Create welcoming and pristine accommodations by maintaining cleanliness, tidiness, and guest-ready rooms.

Steward: Support behind-the-scenes operations by ensuring a well-organized and sanitized environment for seamless kitchen and dining experiences.

Waiter/Waitress: Deliver exceptional dining experiences by providing attentive service, taking orders, and ensuring guest satisfaction.