• Stewards play a vital role in the culinary process, ensuring our chefs have a clean and organized workspace to create culinary masterpieces.
  • Join a dynamic kitchen environment where you'll have the chance to learn from experienced chefs and contribute to culinary excellence.
  • We believe in fostering talent and providing opportunities for skill development, growth within the culinary field, and cross-training.
  • Become part of a team that values collaboration, communication, and a shared passion for culinary arts.

Responsibilities of a Steward:

  • Dishwashing: Maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment to ensure a smooth flow of kitchen operations.

  • Cleaning and Organization: Keep kitchen and food prep areas clean, sanitized, and organized to maintain high hygiene standards.

  • Support to Culinary Team: Assist chefs with food prep, plating, and other tasks, contributing to the overall efficiency of the kitchen.

  • Hygiene and Safety: Adhere to food safety and hygiene standards to ensure a safe and clean kitchen environment.

How to Apply:

If you're ready to be part of a team that creates lasting memories for our guests, we invite you to apply for the Stewarding job position at Southy Hospitality . Please submit your resume and a brief cover letter outlining your enthusiasm for the role. Our team will review your application and be in touch for the next steps.

Apply Now


A-19, Ground Floor, FIEE Complex, Suite No.1076 Okhla Industrial Area Phase - 2, New Delhi - 110020



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